Neiman-Marcus Bars - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick butter
4 eggs
1 1/2 tsp. vanilla
1 c. chopped nuts (optional)
1 box confectioners sugar
8 oz. cream cheese

Preparation

Preheat oven to 350\u00b0.
Stir cake mix, butter, 2 eggs, vanilla and nuts.
Press into bottom of greased 13 x 9-inch pan.
Mix sugar, cream cheese and 2 eggs.
Pour over cake layer.
Bake for 40 to 45 minutes.