Mexican Fruit Cake(There'S Nothing Really Mexican About This. It'S So Good!) - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 eggs
1 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix all ingredients together in a 9 x 13 cake pan. Bake at 350\u00b0 for 1 hour.