Soup And Noodles - cooking recipe

Ingredients

1 (10 oz.) can creamy chicken and mushroom soup
1 egg
oil
water
salt
flour

Preparation

Place soup and 1 can of water in 10-inch skillet.
Heat to a simmer.
In small bowl, carefully crack egg in half, saving shell to measure liquids.
Add 1/2 egg shell of oil and 2 half egg shells of water.
Add dash of salt; mix well.
Add enough flour to make dough easy to handle.
Roll out and cut into strips.
Place over simmering soup.
Cover and simmer for 10 minutes.