Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sugar
1 large can pineapple tidbits, drained
2 bananas, sliced
1 c. nuts
1 pt. frozen strawberries and juice
10 oz. nondairy topping

Preparation

Mix cream cheese and sugar.
Combine other ingredients together and add to sugar and cream cheese mixture.
Mix together. Put in 9 x 13-inch pan and freeze.
Cut in squares.