Ingredients
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1 c. white sugar
1 c. powdered sugar
1 c. margarine
1 c. salad oil
2 eggs
1 1/2 tsp. vanilla
5 c. flour
1 tsp. soda
1 tsp. cream of tartar
1/2 tsp. salt
Preparation
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Cream sugars, margarine, oil, eggs and vanilla.
Sift dry ingredients and add to creamed mixture.
Mix well.
Chill dough and shape into small balls the size of a walnut.
Press with a glass dipped in sugar.
Tap lightly with meat tenderizer for pretty design.
Bake at 350\u00b0 for 10 to 12 minutes.
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