Applesauce - cooking recipe

Ingredients

apples
small amount water
sugar to taste
salt
spices (if you desire)

Preparation

Wash, peel, core and quarter apples.
Simmer, covered, in small amount of water until tender.
Press apples through sieve. Sweeten sauce to taste (about 1/2 cup sugar to four apples).
Use a small amount of salt and spices, if you desire.
Serve with meat.
Use as many apples as you'd like.