Boiled Potato Dumplings - cooking recipe

Ingredients

4 cups potatoes (boiled and mashed)
1/2 cup flour
salt and pepper to taste
2 eggs lightly beaten
2 slices bread, cut into cubes
1 med. sized onion (minced)
2 Tbsp. margarine

Preparation

Mix potatoes, flour, salt and pepper.
Add eggs.
Brown bread cubes and onions in margarine, and blend into potato mixture.