Turkey Casserole - cooking recipe

Ingredients
    2 lb. cooked turkey, cut up
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of onion soup
    1 small pkg. herb dressing
Preparation
    Mix all ingredients; pour in a 9 x 13-inch pan.
    Cover with dressing; drizzle with one stick of butter or margarine.
    Bake at 350\u00b0 until brown and bubbly.

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