Turkey Casserole - cooking recipe
Ingredients
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2 lb. cooked turkey, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of onion soup
1 small pkg. herb dressing
Preparation
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Mix all ingredients; pour in a 9 x 13-inch pan.
Cover with dressing; drizzle with one stick of butter or margarine.
Bake at 350\u00b0 until brown and bubbly.
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