Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts
1 c. mayonnaise, not salad dressing
1 c. Parmesan cheese
garlic, to taste

Preparation

Mix together and bake in Pyrex dish at 325\u00b0 for 25 minutes. Serve with Melba toast or Chicken-in-Biscuit crackers.