Peach Custard Pie - cooking recipe

Ingredients

6 peaches, peeled and sliced
unbaked pastry shell
1 c. sugar
3 tsp. flour
3 eggs, well beaten
1 Tbsp. butter

Preparation

Arrange peach slices in unbaked pie shell.
Beat together sugar, flour and eggs.
Pour over peaches.
Dot with butter.
Bake at 350\u00b0 until peaches are tender, about 1 hour.