Almond Butter Crunch - cooking recipe

Ingredients

2 c. blanched almonds
1 c. butter or margarine
1 c. sugar
2 Tbsp. light corn syrup

Preparation

Line cake pan with foil. Combine almonds, butter, sugar and syrup in iron frypan.
Cook mixture until light brown (6 to 8 minutes), stirring constantly. Quickly spread in foil lined cake pan. Cool 15 minutes. Remove from foil.