Bark Candy (Microwave) - cooking recipe

Ingredients

1 lb. candy coating (vanilla, chocolate or butterscotch)
1 c. nuts (pecans, walnuts, peanuts or mixed)

Preparation

Break candy in squares.
Place in a single layer in a 2-quart casserole.
Microwave at 50% (Medium) for 4 to 7 minutes or until coating can be stirred smooth, stirring once or twice.
Add nuts. Stir to evenly coat; spread on wax paper to 1/4-inch thickness. Cool until set, then break into pieces.