Tomato Chowder - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sliced onions
3/4 c. diced celery
1 lb. can green beans
1 lb. can whole kernel corn
1 (No. 2) can tomatoes
2 c. diced potatoes
2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (7 oz.) can tuna fish

Preparation

Melt butter in saucepan. Add onions and celery. Cook over low heat until tender. Drain corn and beans. Reserve liquid and add water to measure 5 cups.
Add vegetables. Cook 30 minutes.
Add last beans, corn and tuna.