Brownies - cooking recipe

Ingredients

4 sq. chocolate
1 stick butter
4 eggs
1/4 tsp. salt
2 c. sugar
1 tsp. vanilla
1 c. sifted flour
1/2 c. nuts

Preparation

Melt chocolate and butter. Beat eggs for 5 minutes with salt. Add sugar, vanilla, flour and nuts. Bake 30 minutes at 325\u00b0 to 350\u00b0.