Fluffy 5 Minute Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1 1/2 c. sugar
1/8 tsp. salt
1/4 tsp. cream of tartar
1/2 c. cold water
1 Tbsp. white corn syrup
1 tsp. vanilla

Preparation

Place all ingredients in the top of double boiler.
Beat at speed No. 2 until well mixed, then at speed No. 9 for 4 or 5 minutes or until mixture forms a firm peak.
Remove and add vanilla.
Very good for cookies or cakes.
Add colored coconut or sprinkles for decoration.