Easy Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 pt. sour cream
1/2 c. chopped onion
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. margarine, melted
1 1/2 c. corn flakes

Preparation

Put potatoes (still frozen) in 9 x 13-inch pan.
Cover with mixture of sour cream, onion, cheese, soup and margarine.
Crush 1 1/2 cups corn flakes with 1/3 cup melted margarine and sprinkle on top.
Bake for 1 hour at 350\u00b0 covered.
Take cover off the last 15 minutes.
Serves 12 to 15.