Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
4 tsp. onion, minced
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
2 tsp. butter

Preparation

Saute pecans in butter and set aside.
Combine cream cheese, milk, dried beef, garlic salt, sour cream and onions.
Mix thoroughly and place in a 1 1/2-quart baking dish.
Top with pecans.
Bake at 350\u00b0 for 20 minutes.
Serve hot.