Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 1/2 c. flour
1 large bag miniature marshmallows
1/4 tsp. salt
1/3 c. cocoa
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream shortening and sugar.
Add eggs one at a time, beating well after each.
Sift flour, cocoa and salt.
Add to mixture. Add nuts and vanilla.
Pour into a greased and floured pan.
Bake 30 to 40 minutes at 300\u00b0.