Strawberry Roll - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3/4 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
confectioners sugar
1 c. heavy cream, whipped
2 c. fresh strawberries, sliced
whole strawberries for garnish

Preparation

Beat eggs until foamy.
Beat sugar until very thick and light colored.
Fold in sifted dry ingredients.
Bake on greased cookie sheet lined and greased again.
Turn out on towel dusted well with confectioners sugar.
Roll up and cool a few minutes.
Unroll and spread with whipped cream.
Sprinkle sliced strawberries on and roll as jelly roll.
Refrigerate for 1 hour.
Just before serving, garnish with whole strawberries.