New Mexican Quiche - cooking recipe

Ingredients

9 strips bacon, crisp, crumbled
2 c. Monterey Jack cheese, grated
1 (4 oz.) can green chilies, diced
3 green onions, thinly sliced
1 baked 9-inch pie shell
1 (13 oz.) can evaporated milk
4 eggs

Preparation

Combine first 4 ingredients and toss lightly.
Sprinkle about 3/4 of mixture over pie shell.
Heat milk in measuring cup on high 2 1/2 minutes.
Beat eggs in separate bowl.
Add hot milk and beat again.
Pour evenly into pie shell.
Sprinkle with remaining bacon mixture.
Cook at 60% power until center is barely set, about 12 to 15 minutes.
Let stand 5 minutes before cutting into wedges and serving.