Creamy Chicken Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1/4 c. water
Swiss cheese to cover chicken
large box chicken stuffing

Preparation

Grease a 9 x 13-inch baking dish. Place chicken in dish. Top each piece of chicken with cheese. Mix soup with water and pour over cheese.
Cook stuffing according to box directions, then spoon on top of soup. Bake at 350\u00b0 for 50 to 60 minutes.