Sweet And Sour Green Beans - cooking recipe

Ingredients

1 large can French-cut green beans
1 medium onion, sliced paper thin
1/2 c. cider vinegar
1/4 c. water
1/2 c. sugar
2 Tbsp. salad oil
salt and pepper
1/2 tsp. Accent

Preparation

Combine green beans and onion slices in casserole.
Heat vinegar, water and sugar until mixture boils, stirring to dissolve sugar.
Add salad oil and pour over.
Season with salt, pepper and Accent; toss gently.
Cover and chill several hours.