Brownies - cooking recipe

Ingredients

1 c. Crisco
4 Tbsp. cocoa
2 c. sugar
4 eggs
1 c. chopped nuts
1 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream together Crisco, cocoa and sugar. Add unbeaten eggs, one at a time. Add vanilla. Beat well, then add all dry ingredients and nuts. Pour into a well-greased pan and bake in a 350\u00b0 oven.