Lamb On The Rod White Sauce - cooking recipe

Ingredients

1/4 c. oil
3 to 4 onions
8 oz. sour cream
dash of salt
dash of pepper
1/4 c. lemon juice
8 to 10 cloves garlic
3 green peppers
4 hot peppers

Preparation

Clean and section peppers, removing stems and seeds.
Place in blender with all other ingredients.
Blend until it becomes the consistency of paste.