Cini-Mini Rolls - cooking recipe

Ingredients

2 cans refrigerated crescent rolls
1/2 c. butter, melted
1/4 c. sugar
1 Tbsp. cinnamon

Preparation

Heat oven to 350\u00b0. Unroll rolls into 4 rectangles. Spread each evenly with butter. Mix sugar and cinnamon. Sprinkle this over buttered rectangles. Roll them up and slice each one into five rolls. Place sliced side down on cookie sheet. Bake 20 to 25 minutes, until golden, at 350\u00b0.