Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, deboned and diced
2 c. chicken broth
4 Tbsp. flour
1 pkg. egg noodles, cooked and drained
1 small jar pimento
1 c. grated cheese
1 can mushroom soup
1 c. milk

Preparation

Thicken 2 cups chicken broth with flour.
Mix cooked noodles, chicken, pimento and soup.
Pour thickened broth over mixture. Add milk and cheese.
Bake at 350\u00b0 for 45 minutes.