Heath Bar Dessert - cooking recipe

Ingredients
    1 pkg. Pecan Sandies
    2 pkg. vanilla pudding
    1 c. milk
    1 (8 oz.) Cool Whip
    1 stick oleo, melted
    1 qt. vanilla ice cream
    5 Heath bars
Preparation
    Crush Pecan Sandies and add melted oleo; mix together.
    Put crumbs in 9 x 13-inch pan.

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