Heath Bar Dessert - cooking recipe
Ingredients
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1 pkg. Pecan Sandies
2 pkg. vanilla pudding
1 c. milk
1 (8 oz.) Cool Whip
1 stick oleo, melted
1 qt. vanilla ice cream
5 Heath bars
Preparation
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Crush Pecan Sandies and add melted oleo; mix together.
Put crumbs in 9 x 13-inch pan.
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