Chicken Taco Casserole - cooking recipe

Ingredients
    1 large chicken, boiled and deboned
    2 cans cream of chicken soup
    1 can chopped green chilies
    1 c. evaporated milk
    1 1/2 c. American or Cheddar cheese, grated
    1 1/2 c. crushed Fritos or 10 corn tortillas, fried lightly
Preparation
    Layer ingredients in casserole.
    Sprinkle remaining cheese on top.
    Bake at 350\u00b0 for 15 to 20 minutes (could take a little longer).

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