Chicken Taco Casserole - cooking recipe
Ingredients
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1 large chicken, boiled and deboned
2 cans cream of chicken soup
1 can chopped green chilies
1 c. evaporated milk
1 1/2 c. American or Cheddar cheese, grated
1 1/2 c. crushed Fritos or 10 corn tortillas, fried lightly
Preparation
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Layer ingredients in casserole.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes (could take a little longer).
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