Parmesan Rice With Shrimp - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 Tbsp. oil
1 stalk celery, thinly sliced
4 green onions, thinly sliced
1 c. long grain rice
2 c. chicken broth
1 Tbsp. butter or margarine
2 cloves garlic, minced
10 oz. shrimp, cooked, cleaned and peeled
4 Tbsp. finely chopped parsley
dash of Tabasco sauce
dash of chili powder
2/3 c. grated Parmesan cheese

Preparation

In a large saucepan, melt 1 tablespoon butter. Add oil, celery and green onions.
Saute over medium heat until golden, but not brown. Stir in rice and broth. Bring to a boil. Cover and cook over medium heat for about 20 minutes or according to rice package directions.