Chicken Parisienne - cooking recipe

Ingredients

6 medium chicken breasts
1 can cream of mushroom soup
1 (3 oz.) can mushrooms with liquid
1 c. dairy sour cream
1/2 c. cooking sherry
paprika

Preparation

Brown chicken breasts.
Combine soup, mushrooms with liquid, sour cream and cooking sherry.
Place chicken in 9 x 13-inch greased dish; pour mixture over it.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until done.
Serve with fluffy rice.
Serves 6.