Cheese Sausage Pinwheels - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 lb. hot sausage
8 oz. Cheddar cheese, grated

Preparation

Separate rolls into 8 rectangles.
Spread sausage over rectangles.
Top with grated cheese.
Roll up into rolls (jelly roll style).
Chill thoroughly in refrigerator.
Slice into 1/2-inch or 1-inch slices. Place in muffin pan.
Bake at 400\u00b0 until done.