Clever Juday Frosting - cooking recipe

Ingredients

4 sq. unsweetened baking chocolate
1 c. confectioners sugar
1 egg
1/4 c. milk
1/2 tsp. vanilla
1 Tbsp. softened butter
melted chocolate

Preparation

Melt the chocolate.
In a bowl sift the confectioners sugar and add the egg, milk, vanilla, softened butter and melted chocolate. Beat 5 minutes.
Spread on cake, cookies or cupcakes.