Sweet Potatoes With Apples - cooking recipe

Ingredients

3 to 3 1/2 lb. sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 c. orange juice
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 c. packed brown sugar
2 Tbsp. butter or margarine

Preparation

In a large saucepan, cover sweet potatoes with water.
Bring to a boil.
Reduce heat, cover and simmer for 30 minutes or until just tender.
Drain and cool slightly.
Peel and cut into 1/4-inch slices.
Alternate layers of potatoes and apples in a greased 13 x 9 x 2-inch baking dish.
Pour orange juice over.