Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
5 eggs
2 c. self-rising flour, sifted
1 tsp. vanilla
1 tsp. lemon
4 c. chopped pecans
2 lb. mixed candied fruit or 1 lb. pineapple and 1 lb. cherries

Preparation

Cream the butter and sugar. Beat in eggs, one at a time.
Fold in 1 cup flour. Add vanilla and lemon.
Mix remaining cup of flour with fruit and nuts. Add to cake mixture.
Use Bundt pan or 2 loaf pans. Bake at 250\u00b0 for 2 1/2 hours.