Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 pkg. (8 1/2 oz.) Jiffy corn muffin mix
4 eggs
1 c. cottage cheese
1 small onion, chopped
2 sticks oleo, melted

Preparation

Place frozen broccoli on double layer of paper towel and microwave on High 5 to 6 minutes.
Drain.
Combine by hand with remaining ingredients.
Bake in a greased 9 x 13-inch pan at 400\u00b0 for 40 to 45 minutes.
Cool and cut in squares to serve.