Ingredients
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24 Oreo cookies
1/4 c. butter or margarine, melted
1 (7 or 10 oz.) jar Marshmallow Fluff
1/4 c. green creme de menthe
1 pt. heavy cream, whipped
Preparation
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Mix together cookies and butter.
Press 2/3 cup of crumbs in pan.
Add creme de menthe to Marshmallow Fluff.
Add whipped cream.
Pour into crumb lined pan.
Top with remaining crumbs. Put into freezer.
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