Zucchini Casserole - cooking recipe

Ingredients

2 c. chopped cooked zucchini
1 c. chopped onion, sauteed in 1/2 c. butter
2 c. seasoned croutons
1 c. diced chicken
1 can cream of chicken soup
3/4 c. sour cream

Preparation

Trim ends of zucchini and slice in halves lengthwise.
Boil in salted water until tender (about 4 minutes).
Mix zucchini and onion and add remaining ingredients.
Use 1 1/2-quart casserole; use more croutons or bread crumbs on top and bake at 350\u00b0 for 30 minutes.
Makes 6 large servings.