Mom'S Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small Jell-O instant vanilla pudding
1/2 c. Crisco oil
4 large eggs
1 c. milk
1/4 tsp. imitation butter flavor
1/4 tsp. coconut flavoring
1/4 tsp. almond flavoring

Preparation

Mix together; beat on medium-high for 3 minutes.
Pour into greased Bundt pan.
Cook at 350\u00b0 for 38 to 40 minutes.
Do not overcook.