Cheese Logs - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
2 Tbsp. pimento spread
1 Tbsp. Tabasco sauce
1 small onion, chopped fine
1 bell pepper, chopped fine
1 tsp. garlic salt
1 tsp. dry mustard
1/4 to 1/2 tsp. cayenne pepper

Preparation

Mix thoroughly and shape into logs.
Put pecan pieces in a pie pan and roll cheese logs in pecans.
Wrap in Reynolds Wrap and age 3 days.
Serve with Hi-Ho crackers.