Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) sour cream
1 (8 oz.) mayonnaise or Miracle Whip
1 pkg. dried Ranch dip mix or any dry vegetable dip mix
assorted fresh vegetables, chopped small (cucumbers, broccoli, celery, green onions, radishes, tomatoes, cauliflower, etc.)
4 oz. shredded cheese

Preparation

Roll out crescent rolls and press
seams together in 9 x 13-inch jelly roll pan.
Make a small lip with the rolls around the sides of the pan.
Bake until lightly browned.
Cool.