Jewish Chopped Liver(American Pate) - cooking recipe

Ingredients

2 large slices liver
2 hard-boiled eggs
2 large carrots
2 large onions
6 Ritz crackers
vegetable oil
salt and pepper

Preparation

Peel onions and carrots. Cut onions in fourths and slice. Slice carrots. Saute in enough oil to almost cover. Remove onions and carrots. Save oil.
Broil liver and cut in 1-inch cubes when done.
May be seasoned.
Put everything through grinder or food processor. Add enough oil to moisten. Salt and pepper to taste. Refrigerate before serving. Can be served on crackers or as an appetizer on bed of lettuce with a cherry tomato.
Makes 8 servings.