Toll House Pie - cooking recipe

Ingredients

2 large eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. chopped nuts
1 c. butter, melted
1 pkg. chocolate chips
1 pie shell

Preparation

In large bowl, beat eggs until foamy; add flour and sugar. Beat until well blended.
Blend in melted room temperature butter; stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve warm with ice cream.
This recipe will serve 7 people.