Swedish Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 egg, beaten
1 tsp. salt
2 tsp. savory salt
1 small onion, chopped
1/2 lb. Rice's medium sausage
1/4 tsp. nutmeg
1/2 tsp. pepper
coarse bread crumbs
1 c. milk

Preparation

Mix first 8 ingredients together thoroughly.
Combine enough coarse bread crumbs to be absorbed by 1 cup milk.
Mix all together.
Mixture should be rather moist.
Add a little milk, if necessary.
Make into small balls and place on large baking sheet. Bake 15 to 20 minutes in 350\u00b0 oven.
To serve, place in chafing dish.
Add 1 can beef consomme soup.
Yield:
about 100 meat balls.