Monkey Bread - cooking recipe

Ingredients

1 pkg. frozen white dinner rolls
1 stick margarine, melted
1 c. brown sugar
1 (3 oz.) pkg. vanilla pudding (not instant)
1 tsp. cinnamon
1/2 c. nuts

Preparation

Late in the evening, place rolls in Bundt pan. Pour melted (not warm) butter over top.
Sprinkle with sugar, pudding, cinnamon and nuts.
Cover with towel and allow to stand overnight to raise.
Bake 30 to 35 minutes at 325\u00b0.
Invert pan on plate to serve.
Very good for breakfast.