Buckeyes - cooking recipe

Ingredients

3 lb. powdered sugar
2 lb. creamed peanut butter
1 lb. margarine, melted/softened
1 (24 oz.) chocolate chips
1 cake paraffin

Preparation

Mix first 3 ingredients
together and roll into little balls the size of a buckeye.
Refrigerate 2 hours or overnight. Melt in double liner the chocolate chips and paraffin.
Dip the buckeye balls by a toothpick into the melted chocolate and paraffin.
Leave a small place on the top of the balls to look like a buckeye.
Makes 12 dozen balls.