Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can chicken broth
1 can cream of celery soup
1 c. self-rising flour
1 c. buttermilk
1 stick melted butter
salt and pepper

Preparation

Cook and cut up chicken breasts.
Mix soup, broth, salt and pepper.
Mix well with chopped chicken and pour into baking dish. In separate boiler, melt butter; add flour and milk.
Pour over chicken mixture.
Bake at 350\u00b0 until crust is brown, about 45 minutes.