Texas Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2) can tomatoes (2 1/2 c.)
2 sliced medium carrots
1 sliced medium onion
1/2 green pepper
1/2 c. chopped celery
1/2 Tbsp. chili powder
3 beef bouillon cubes
2 1/2 c. hot water
2 c. diced potatoes

Preparation

Cook ground beef in a skillet, brown but not crisp.
Add next 6 ingredients and simmer a short time.
Add bouillon cubes with hot water and cook 1 hour.
Add potatoes and cook 1/2 hour.