Pistachio Bundt Cake - cooking recipe

Ingredients

4 eggs
1 c. water
1/2 c. softened butter or margarine
1 pkg. instant pistachio Jell-O pudding
1 box Betty Crocker lemon supreme cake mix
1/4 c. milk
2 Tbsp. lemon or orange juice

Preparation

Bake at 350\u00b0 for 50 to 60 minutes.