Cheesecake - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
2 Tbsp. butter, softened
1 egg
2/3 c. milk
1/2 c. sugar
2 Tbsp. flour

Preparation

Cream together cream cheese, butter and sugar. Stir in egg and flour. Gradually add milk, beating well. Pour into graham cracker crust (9-inch). Bake 35 minutes at 350\u00b0. If desired, top with cherry or pineapple pie filling.