Brownies - cooking recipe

Ingredients

1/2 c. water
1/2 c. oil
1 egg
1 German chocolate cake mix

Preparation

Mix with a spoon.
Put half in 9 x 13-inch pan.
Put a layer of caramels and a large package of chocolate chips.
Top with rest of batter.
Bake at 350\u00b0 for 20 to 30 minutes.